Appetizers
Shrimp Beurre Blanc 15
Sautéed in white wine and butter with pepper flakes and white beans
Baltimore Crab Cake 17
Made with jumbo lump crabmeat, baked with cracker crust & lemon caper cream sauce.
Chicken Wings 14
Buffalo, Thai chili (spicy), BBQ or Dry Rub
Little Neck Clams 16
With white wine garlic sauce OR spicy tomato sauce
Fried Calamari 14
With Marinara OR buffalo
Eggplant Mountain 14
Grilled eggplant topped with cream spinach topped with feta cheese & pan roasted tomatoes
Potato Cheese Tots 9
Homemade with a trio of cheddar, parmesan & provolone cheeses. Served with smoked chili cream.
Empanadas of the Day 9
Served with medium spicy tomato salsa.
Bacon Macaroni and cheese 8
White cheddar cheese sauce.
Beef Chili 10
Beef and beans chili topped with melted cheddar
Salads
Add Chicken 6.00 Add Shrimp OR Salmon 8.oo
Mixed Greens House Salad 7
Tomatoes, onions, cucumbers, julienne zucchini, squash & carrots tossed in balsamic dressing.
Roasted Beets Salad 14
Red beets, arugula & endive with glazed walnuts tossed in a sherry vinaigrette & EVOO Topped with goat cheese.
Caesar Salad 12
Baby romaine with creamy Caesar dressing, garlic croutons and shaved parmesan cheese
Grilled Pear and Almonds 13
Baby spinach, sun dried cranberries, toasted almonds with feta cheese in a raspberry vinaigrette dressing
Wedge Salad 14
Onions, apple wood smoked bacon, sliced egg and diced tomatoes with crumble blue cheese and buttermilk ranch.
Lakeside Chopped Salad 14
Arugula, endive, radicchio, roasted peppers, asparagus, tomatoes & onions, chopped and tossed with balsamic vinaigrette, topped with shaved parmesan cheese
Soup
$8
French Onion
Served Au Gratin
$8
$8
Chicken & Vegetables Soup with Orzo
$8
Lakeside Soup of the Day
P/A
Italian Fare
Gluten Free Pasta Available
Chicken Marsala 21
Sliced mushrooms demi-glace. Served with spaghetti marinara
Chicken Francaise 21
Lemon white wine sauce, served with spaghetti marinara
Chicken Parmesan 21
Breaded, topped with tomato sauce, parmesan & mozzarella. Served with spaghetti marinara
Chicken Capricciosa 21
Milanese chicken topped with chopped salad
Panko Breaded Chicken Cutlet 20
Drizzled with chipotle aioli, served with Spanish rice
Rigatoni Fusco 25
Sautéed shrimp, sausage, asparagus, green peas, diced tomatoes, garlic and EVOO.
Orechiette 19
Sausage, escarole, roma tomatoes, hot cherry peppers and cannellini beans in a garlic white wine sauce with parmesan cheese.
Angel Hair Primavera 17
Julianne zucchini, squash and carrots with roma tomatoes and roasted garlic, EVOO and shaved Parmesan cheese
South West Chicken Pasta 20
Grilled chili rub chicken, caramelized onions, roasted tomatoes in a pablano pepper cream sauce with sharp provolone cheese, cooked with fettuccine pasta
Shrimp & Clams Ciappino 27
Gulf shrimp and clams sautéed with garlic and white wine in a roasted tomato seafood broth with spaghetti pasta
Lakeside Penne 17
Bacon, garlic and spiked with vodka in a tomato parmesan cream sauce.
Quattro Formagio Ravioli 19
San Marzano tomato sauce with peas, asparagus & mushrooms
Erica’s Gluten Free Pasta Dish 20
Gluten free penne pasta, chicken, caramelized onions, mushroom, garlic and EVOO.
Entrees
Pan Roasted Chicken Breast 23
Chicken breast rubbed with garlic and herbs served with mashed potatoes, chef’s veggies, pan gravy
Chicken Toscana 24
Sautéed chicken breast with layers of prosciutto, mozzarella & fresh eggplant. Finished with champagne sauce. Served with chef’s vegetables & mashed potato
Chicken Santorini 21
Pan seared chicken with Roma Tomatoes, roasted garlic lemon sauce topped with creamy feta cheese with vegetable rice
New York Sirloin 30
Black Angus Sirloin char broiled, done with mashed potatoes, sautéed mushroom and buttermilk fried onions
Filet Mignon 31
Choice Tenderloin char broiled topped with mushrooms. Served with mashed Potatoes & chef’s veggies
Braised Short Ribs 26
Slow cooked in burgundy wine with wild mushrooms and pearl onions with mashed potatoes and garnished with buttermilk fried onions
Pork Scallopini Marsala 19
Thin pork loin, sliced mushrooms marsala demi-glace. Served with Spanish rice
ST Louis Style Baby Back Ribs 25
Slow cooked with smoky BBQ sauce. Served with sweet potato wedges and coleslaw
seafood
Fish & Chips 22
Crispy beer battered Alaskan Cod served with homemade potato fries & tartar sauce
Pan Roasted Salmon 26
Served with a creamy lemon caper sauce on a bed of sautéed spinach
Prawns Scampi 27
Large Gulf shrimp sautéed in white wine lemon garlic sauce served with Spanish rice.
Baked Alaskan Cod 26
Topped with roasted tomatoes and baked with a fresh herb crust, bay shrimp in a white creamy capers sauce. Served with Julienne vegetables
Filet of Sole Capricciosa 21
Sole Milanese, topped with chopped salad & shaved parmesan cheese
Broiled Salmon al Dijon 26
Topped with creamy brandy Dijon sauce. Served with mix vegetables and mashed potatoes.
Sides
MASHED POTATOES 6
SPANISH RICE 6
SAUTEED SPINACH 9
SAUTEED VEGETABLES 6
SWEET POTATO FRIES 8
HOMEMADE FRIES 6
Burgers
Our 10oz ground chuck burgers are served with house cut fries, lettuce, tomato, onion
Lakeside Burger 13
Rockefeller Burger 16
With melted Maytag blue cheese, apple wood smoked bacon with potato sticks
The Packanack Burger 16
With wild roasted mushrooms, Swiss cheese.
Toscana Burger 16
Melted provolone, portobello cup then drizzled with white truffle oil.
Sandwich
served with homemade fries
Chicken B.A.L.T.O 17
Grilled chicken, apple wood smoked bacon, lettuce, tomato and shaved onion with a fresh herb mayo & guacamole.
Dublin Grilled Cheese 13
White bread with tomatoes, apple wood smoked bacon and sharp cheddar cheese
LAKESIDE Dip 17
House roasted beef on a fresh Italian bread with fresh grated horseradish cream melted sharp provolone cheese & Au Jus
Grilled Veggie Wrap 14
Grilled zucchini, squash, eggplant and tomato with feta cheese and sundried tomato pesto
The Million Dollar Sandwich 18
Thin slices of filet mignon with roasted red peppers and fresh mozzarella cheese on lightly toasted garlic bread.
The Lighter Side
Kids Menu
$8.00
Kids Burger
served with homemade fries
$8.00
$8.00
Kids Cheeseburger
served with fries
$8.00
$8.00
Chicken Fingers
with fries
$8.00
$7.00
Grilled Cheese
with fries
$7.00
$8.00
Mac & Cheese
cooked with white cheddar and parmesan
$8.00
$7.00
Spaghetti with fresh tomato sauce
$7.00
$8.00
Spaghetti & meatballs marinara
$8.00
$7.00
Spaghetti with butter
$7.00
$8.00
Mozzarella Sticks with fries
$8.00
Desserts
Please Ask for our Dessert of the Day
$6.00
Key Lime Pie
Made with real Florida key lime juice
$6.00
$7.00
Carrot Cake
Rich & delicious cake
$7.00
$8.00
New York Cheese Cake
Served with whipped cream
$8.00
$9.00
Chocolate Lava Cake
The real lava cake with vanilla ice cream
$9.00
$9.00
Tartufo
Vanilla & chocolate ice cream with a cherry in the middle, covered with frozen chocolate
$9.00
$6.00
Ice Cream
Vanilla, Chocolate OR Pistachio.
$6.00
$7.00
Sorbet on its own shell
Orange
$7.00
Coconut
8.00
The Best Lunch Prix Fix menu " IN TOWN"
The Most Dependable and Affordable Local Catering
Custom Event Menu
Make your next occasion amazing with our event experts. We will review your goals, ask you a few questions, and create a custom menu to fit your personality and tastes.
Custom Event Menu Form
Party Menus
Day Time Prices
Review our prix fix Party menus and select the items your guests will love. All meals can come with an appetizer, salad, and main course. Click the price that fits your budget to see our menu options.
Buffet party menu
Day Time Prices
Sometimes it's hard to predict what guest will like. That's why we created our famous buffet catering options. Perfect for parties of 25 or more. Choose your favorite stations. Click the button below to see our buffet menu.
Got a catering Question? Call us at 973-833-8798
Directions
Lakeside Restaurant and Bar
56 Lake Drive West
Wayne, NJ, 07470
RESTAURANT HOURS
Tuesday-Thursday 12pm–9pm
Friday-Saturday 12pm-10pm
Sunday 12pm-8pm
Bar Hours
Monday Bar only 3pm-11pm
Tue - Thu 12pm - 12am
Fri - Sat 12pm - 2 am
Sunday 12pm - 11 pm
Call Us
973-833-8798
Free Parking - High Speed Wifi - Flat Screen TVs - Bar
Note: $25.00 Minimum Spending Per Person attending Special Events and Band Nights
***food and beverage must add up to $25 OR more.
if not, there will be a surcharge added to your final bill***
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. Sat March 08 “Swingman & The Misfit Mutts”
. Fri. March “No Hard Feelings”
. Sat March 15 “Dementia”
. Fri March 21 “Driving Kim Crazy”
. Fri March 28 “Overboard”
. Sat March 29 “Four Men Trio”
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Booking 2025 NOW
Enjoy Live Entertainment at
Lakeside Restaurant Bar
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